Retail Trends uit België

Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.

Belgians are being called upon to eat fries at least twice a week as more than 750,000 tons of potatoes are at risk of being thrown away.

Following the Council’s green light to the opening of negotiations for a new partnership with the UK, Europatat has sent a position paper to the EU-UK negotiation team, as well as to the relevant officials in DG AGRI and DG SANTE.

CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”.

Supermarkets of the near-future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain.

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.

The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.