QSR ketens / restaurants uit de Verenigde Staten

juni 29, 2009
New York City Wages War On Sodium
In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...
juni 17, 2009
Idaho Fry Co., potato commission agree to new name for Boise business
Idaho Fry Co. co-owner Blake Lingle said Tuesday that he and his business partner met with officials at the Idaho Potato Commission and came to an agreement on a new name for the business. Plans for a naming contest were scrapped in favor of resolving...
Frugal Consumers Could Squeeze Restaurants As Costs Rise
juni 15, 2009
Frugal Consumers Could Squeeze Restaurants As Costs Rise
Restaurants could see their margins squeezed as inflationary pressures return to the commodity markets, especially as the chains find it harder to wean customers off a steady diet of meal deals. Analysts expect higher ingredient and energy costs for re...
juni 13, 2009
McDonald's aumentó sus ventas un 5.1% en el mundo pese a crisis
La mayor cadena de comida rápida a nivel global, McDonald's, reportó un crecimiento de 5.1% en sus ventas de mayo (en los locales abiertos hace al menos 13 meses), empujado por la fuerte demanda en Europa y la región Asia Pacífico. Sin embargo, el cre...
Eatery's name proves to be hot potato
juni 11, 2009
Eatery's name proves to be hot potato
Maybe the owners of the Idaho Fry Co. should have done a little more research before picking a name for their startup restaurant in Boise.On the other hand, their alleged violation of the Idaho potato trademark hasn't exactly hurt business.Traffic pick...
Compromise on menu-labeling reached
juni 10, 2009
Compromise on menu-labeling reached
A negotiated bipartisan agreement by three U.S. lawmakers that combines key elements of two existing Senate menu-labeling bills is drawing wide praise from inside and outside the industry. Sens. Tom Harkin, D-Iowa, Tom Carper, D-Del., and Lisa Murkowsk...
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McDonald's for news
juni 08, 2009
McDonald's May global comparable sales up 5.1%
McDonald's Corporation announced today that global comparable sales rose 5.1% in May. Comparable sales increases by segment were as follows: U.S. increased 2.8% Europe increased 7.6% Asia/Pacific, Middle East and Africa increased 6.4% "May's st...
Jim Skinner (McDonald's) picks up CEO honor
juni 05, 2009
Jim Skinner (McDonald's) picks up CEO honor
Jim Skinner, president and chief executive of McDonald's Corp., was selected as one of Brendan Wood International's 66 TopGun CEOs, the corporate advisory firm said Friday. Skinner was the only restaurant executive out of 750 companies around globe t...
Famous Idaho potatoes for news
juni 04, 2009
The Idaho Potato Commission Addresses The Idaho Fry Company's Name Controversy
Recently, there has been a lot of media attention and public discussion about the Idaho Fry Company's name. The Idaho Potato Commission (IPC) would like to share its side of the story and correct some of the misinformation that has been disseminated. O...
juni 02, 2009
Idaho Fry Company vs Idaho Potato Commission
A creative Boise eatery that spotlights Idaho's most famous crop has run afoul of the very agency that promotes its most famous crop. The Boise Weekly reports online that the Idaho Potato Commission has given newly opened Idaho Fry Company until the en...
Burger King has a new twist on fries: Fresh apples
mei 27, 2009
Burger King Corp. Announces Three Additions to Kids Meal Menu That Meet Its Stringent Nutrition Criteria
Burger King Corp.(NYSE:BKC) announced today that it is enhancing its BK® Kids Meal menu with offerings that meet its stringent nutrition criteria for advertised Kids Meals, as part of the company’s commitment to its BK Positive StepsSM program. With th...
McDonald's for news
mei 27, 2009
McDonald's stresses growth in weak economy
McDonald's Corp. expects to carry on in successfully besting the recession, the restaurant giant's chief executive told shareholders Wednesday, even as some fast-food chains have shown recent signs of weakness."Our momentum is continuing in 2009,&...
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KFC for news
mei 24, 2009
KFC: Grilled chicken frenzy brought good publicity
Combine Oprah Winfrey's endorsement with a chicken giveaway and what do you get? For KFC, the result was an avalanche of attention, some positive, some negative, for its national rollout of Kentucky Grilled Chicken. The frenzy briefly overwhelmed the ...
mei 24, 2009
Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities
It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...
US Restaurant Food prices rise twice as fast as Grocery Food Prices
mei 22, 2009
US Restaurant Food prices rise twice as fast as Grocery Food Prices
The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...
NRA 2009: Pavilions highlight organic, green product lines
mei 18, 2009
NRA 2009: Pavilions highlight organic, green product lines
Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...
Economy leads discussions at NRA Show
mei 17, 2009
Economy leads discussions at NRA Show
This year's NRA show started with a bang and continued to roll through this weekend, as the foodservice industry gathered to see the latest products, hear from industry leaders and seek out best business practices.Sunday's keynote panel presentation hi...
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
mei 11, 2009
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...

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