Onderzoek en ontwikkeling (R&D)

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

Desde su creación en 2008, la Red Latinoamericana de Innovación en Mejoramiento y Diseminación de la Papa (LatinPapa) ha permitido a más de 30 organizaciones de España y Latinoamerica acceder a tecnologías de punta, metodologías novedosas y experiencia...

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

Maine farmers were not affected by the severe drought that affected the Midwest this summer, and Maine potato producers are harvesting "a quality crop"this season, according to state agriculture officials. With 80 to 85 percent of the crop a...

Western Australian seed potato growers will today participate in a Field Walk event at the Vasse Research Station, located in the south west agricultural region of WA, to hear about current research into potato pests, diseases and viruses, and to take ...

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.

The National Potato Council (NPC) has launched a redesigned website (www.nationalpotatocouncil.org) that provides current information on issues and news for the U.S. potato industry while improving the overall user experience. Since 1948, National Pot...

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Mediante un estudio a 3 años financiado por Fondecyt se busca entregar respuestas para un tema crucial, considerando que en Chile la mayor parte de la producción de papa se desarrolla en la pequeña agricultura y en suelos de origen volcánico, los cuale...

“The combination of low yielding potato crops, increased crop spraying costs and increased wastage from problems such as greening, soft rots and growth cracks has massively increased the average cost of producing a tonne of potatoes in 2012 to over £20...

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...

Fresh produce industry companies with innovative products or services are invited to apply for the FRUIT LOGISTICA Innovation Award (FLIA) An official award ceremony on 8 February 2013 will be held to announce the winners.

The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...

At the Public University of Navarra, David Gómez Castillo carried out research for his PhD on the possibility of substituting the current use of CIPC in potato storage by treating the tuber with essential oils of mint, caraway, coriander, eucalyptus an...

A world record-setting potato display, featuring a final total of 92,500 pounds of Prince Edward Island potatoes, was completed on Wednesday, October 3rd at the Sobeys retail location on University Avenue in Charlottetown.

Uno de los momentos críticos para la calidad final de la patata se produce durante su almacenamiento, ya que existe riesgo de brotación y pudrición por agentes patógenos como bacterias y hongos. Para evitarlo, David Gómez Castillo, ingeniero agrónomo, ...

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...