Onderzoek en ontwikkeling (R&D) uit de Verenigde Staten

The greenhouse was funded completely through grants and many donor gifts. Dr. Don Zillman, who served as UMPI President from 2006-2012, and his wife Linda Zillman were the donors who provided the very first gift for the greenhouse.
oktober 12, 2019
University of Maine has officially opened its new greenhouse
The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.
NPC scholarship goes to Wisconsin student studying silver scurf disease.
september 20, 2019
National Potato Council scholarship goes to Wisconsin student studying silver scurf disease
The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.
Sun Sets on 55-Year Potato Co-op
september 17, 2019
Sun Sets on 55-Year Potato Co-op
The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.
The Conagra Brands Center for Food Design will be a state-of-the-art snacking innovation center with up to 50 food designers and culinary staff.
september 10, 2019
Conagra Brands Announces Plans To Build New Innovation Center In Chicago
Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
Washington State University (WSU) plant pathologists Kiwamu Tanaka (left) and Cynthia Gleason (right) are exploring novel defenses against pest and diseases that harm valuable potato crops.
juli 23, 2019
Looking for help in nature itself to defend potatoes against nematodes and scab
WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.
Ongoing research in Idaho targets PVY in search of solutions. (Courtesy: Jonathan Whitworth of the USDA)
juli 06, 2019
Ongoing research in Idaho targets PVY in search of solutions
Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.
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Frank Muir, President and CEO of the Idaho Potato Commission (IPC)
juni 21, 2019
Idaho Potato Commission sponsorships drive awareness of brand
The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.
The new analytics-driven consultancy will bring together digital and technology partners to provide resources and solutions for foodservice customers.
mei 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
mei 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Named after the dark stripes that form inside potatoes after they are cut and fried, zebra chip disease is a potentially devastating affliction that can result in yield losses up to 100% for farmers (Courtesy: K. D. Swisher Grimm and S. F. Garczynski)
april 20, 2019
New type of zebra chip disease discovered in potato fields of Oregon
ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).
Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development, will retire from PepsiCo this month. He will remain with the company in an advisory capacity (Courtesy: innovationleader)
maart 04, 2019
Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes
Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.
Announced in September 2018, the new University of Tennessee Center for Agricultural Synthetic Biology is already staffed. Shown from rear to front are Taylor Frazier-Douglas, a postdoctoral member of the research team, as well as Holly Brabazon, research
oktober 04, 2018
Turning potatoes into plant sensors for the US Military
Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.
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One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system. The new on-machine seasoning system is designed to IP65 standards to facilitate maintenance and meet the highest hygiene and sanitation requirements.
augustus 27, 2018
tna to showcase its snack expertise at Pack Expo International in Chicago
Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.
Lakesh Sharma, assistant professor with the University of Maine Cooperative Extension and University of Maine Presque Isle, talks about trials using beneficial mycorrhizae fungi in potatoes at the Aroostook Research Farm in Presque Isle on August 8.(Cou
augustus 12, 2018
Range of potato experiments underway at Maine Research Farm (Aroostook)
Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.
Potato field in Pennsylvania naturally infected with late blight, September 2014. Only surviving plants are Innate™ generation two (Courtesy: J.R. Simplot)
augustus 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
Using gene editing technology such as CRISPR-Cas9, bruising and browning of potatoes can be reduced, eliminating some of the 3.6 billion lbs. of potato food waste each year.
augustus 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory.
(Courtesy: Rob Felt, Georgi
mei 11, 2018
Wearable oral sensor to measure sodium consumption in real-time under development
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
The Colorado potato beetle’s rapid spread, hardiness, and recognizable tiger-like stripes have caught global attention since it began infesting potatoes in the 1800s (Courtesy: Zach Cohen)
februari 01, 2018
Genome of the Colorado Potato Beetle studied as a model species for agricultural pest
The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.

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