Onderzoek en ontwikkeling (R&D) uit China

Chinese scientists are working urgently to safeguard potato crops - a critical food source worldwide - against the growing threat of climate change. 

China develops a new method for detecting viruses in potatoes capable of providing results in just 5 minutes.

In a bid to turbocharge the potato industry, 11 Belt and Road (BRI) countries including China and Pakistan have joined international universities, companies and organisations to launch an international network on the potato industry at a forum held recently at China's Southwest University.

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).

In recent work published in the journal Horticulture Research, researchers from Northeast Agricultural University and Huazhong Agricultural University characterized a negative regulator of late blight resistance in potato.

With approximately 19% of the global population and just 9% of the world’s arable land, China has long sought to improve food production and, in recent decades, potatoes have played an increasingly important role in that quest.

Chinese scientists have 'fixed' hybrid potatoes using genome editing technologies, simplifying the breeding process and allowing multiplication using True Potato Seed (TPS).

Un equipo de investigación del Instituto de Genómica Agrícola de Shenzhen, dependiente de la Academia China de Ciencias Agrícolas, avanza en un plan de diseño del genoma para papas híbridas.

Undescribed disease has been observed on potato plants during the growing season, and in tubers during the storage period, from Nileke County, Qitai County and other locations in Xinjiang, China.

In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes

On August 18, 2020, a meeting was held in Zhaotong city, China. World Potato Congress (WPC) President Roman Cools, Dr. Peter VanderZaag, WPC Secretary and Brian Douglas, General Manager attended virtually.

The potato industry in Ulanqab, dubbed the 'potato city' of China, has become one of the main industries to help farmers shake off poverty.

The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.

The World Potato Congress is pleased to announce that Mr. Lu, Xiaoping has accepted to become WPC’s newest International Advisor.

Rong Li and colleagues at Ningxia University in Yinchuan, China set out to discover if different tilling and mulching practices could improve soil moisture - and potato yields - in the Loess Plateau.

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

A new potato research institute has been established in China's Xinjiang Uygur Autonomous Region.

he new International Potato Center-China Center for Asia Pacific (CCCAP) facilities were formalized in a handover ceremony in Yanqing, Beijing on July 11th, 2017.