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oktober 14, 2024
New Haith Mobile Box Filler to Take Centre Stage at Interpom 2024
The UK's leading vegetable handling equipment manufacturer will reveal a new mobile box filler at Interpom next month. Haith Group, which will be on Booth 1127 on 24th, 25th and 26th November, is set to launch the latest version of its innovative QuantaFill. 
oktober 14, 2024
Flying start for Potato Europe 2025 in the Netherlands – 40 companies already registered!
The organisation of the PotatoEurope, which will take place on September 3 and 4, 2025 at the Dutch location of Wageningen University & Research (WUR), Field Crops in Lelystad, can already speak of a flying start.
oktober 14, 2024
Campbell Soup Company to become 'The Campbell's Company' to highlight its growing portfolio of snacks and meals
Last month, Campbell Soup Company (NASDAQ:CPB) has held an Investor Day at the Nasdaq MarketSite in New York City. Campbell’s management team reviewed progress and outlined plans. To highlight the new direction, the company intends to change its name to 'The Campbell's Company'
oktober 13, 2024
Introducing the Aurora Borealis: The Pinnacle of Knife Peelers
In the competitive world of food processing, efficiency and quality are paramount. The introduction of the Aurora Borealis by Forsfood, the highest-capacity knife peeler on the market. It is designed to transform the industry with its unique features and high efficiency. Sponsored Content
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oktober 11, 2024
ZEISS Announces Leadership Transition: Andreas Pecher to Succeed Dr. Karl Lamprecht as President and CEO
After almost 20 years at ZEISS, the President and CEO of Carl Zeiss AG, Dr. Karl Lamprecht, has decided not to extend his contract. Therefore, the Supervisory Board of Carl Zeiss AG has decided to appoint Andreas Pecher as the new President and CEO of Carl Zeiss AG effective 1 April 2025.
oktober 09, 2024
RPE LLC to Showcase Innovative Culinary Experience at Global Produce and Floral Show
This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.