Nieuws from Wisconsin

Alsum Farms & Produce Inc. has been named a finalist in the PMA Impact Award Excellence in Packaging for their innovation with Fast & Fresh! 12 oz. Microwave-Ready Potatoes with Olive oil and Seasoning product line.

RPE Inc., has announced the addition of six new varieties of potatoes being released this fall.

Alsum Farms & Produce Inc. will introduce 12 oz. Microwave-Ready Russet Potatoes at the Southeast Produce Council's (SEPC) Southern Innovations Symposium Bright Ideas Platform September 17 - 19, 2015.

A new 'Focus on Potato' webcast titled “Managing Diseases with Biopesticides in Potato Production” helps growers, consultants, and other practitioners in the potato industry understand the basics of biopesticides and their use in the field.

RPE Inc. is introducing Oddball Organics™, a new brand for organic potatoes that do not fit the standard.

A fire chief credits quick action by employees for a short interruption of work at a McCain potato processing plant in Plover, Wisconsin.

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

Tasteful Selections™ inspires consumers to rescue moments and spend more quality time with family by creating delicious time-saving potato recipes with useful cooking tips.

McCain Foods USA Inc. announced Wednesday it will close operations at its Fort Atkinson manufacturing plant due to changing business dynamics.

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.

Tamas Houlihan has been named executive director of the Wisconsin Potato & Vegetable Growers Association (WPVGA) by the board of directors, effective immediately.

Did you know one medium potato provides 6% of the recommended daily value of iron?

A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.

Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.

The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.

Did you know that in the United States participants in the Women, Infants and Children (WIC) Program can buy nutritious potatoes with a voucher at a farmer’s market, but not at their local grocer?

Snyder's-Lance, Inc. today announced a definitive agreement has been signed to acquire Baptista's Bakery, Inc., the manufacturer of its fast growing Snack Factory® Pretzel Crisps® brand