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Potatoes have been bred at Cornell for at least 50 years and 70% of the university’s breeding efforts are focused on developing new chip varieties. Walter De Jong reports.

Blue and White Chips, a team of two Penn State College of Agricultural Sciences student entrepreneurs who make and market naturally colorful blue-and-white potato chips to Penn State fans, won $7,500 and first place at the Ag Springboard student business pitch contest.

Inventure Foods, Inc. today reported financial results for the first quarter ended March 26, 2016.

Snyder's of Hanover® – the No. 1 pretzel brand in the United States – is bringing swagger back to the pretzel category on National Pretzel Day. On April 26, they're giving away thousands of bags of boldly-flavored Pretzel Pieces near baseball stadiums in eight cities around the country.

For the first time in brand history, the Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. The decided to pass on ALL of the new flavors and stick to the old ones

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.

McDonald's Corporation announced its financial results for the first quarter ended March 31, 2016.

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

Nomura analysts responded to reports that McDonald’s Corp. is testing two new versions of its iconic Big Mac sandwich with the suggestion that the fast-food chain do the same with its french fries.

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U. S. Green Building Council (USGBC).

The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.

Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17

The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic

Today ConAgra Foods, Inc. reported results for the fiscal 2016 third quarter ended February 28, 2016.