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januari 14, 2021
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
januari 12, 2021
Utz Brands To Acquire Vitner’s Snack Food Brand And Distribution Assets
Utz Brands, Inc. announced that its subsidiary Utz Quality Foods, LLC has entered into a definitive agreement with Snak-King Corp. to acquire certain assets related to the Vitner's brand for a total purchase price of $25 million, subject to customary purchase price adjustments.
januari 10, 2021
Record Retail Potato Sales in the United States continues in Q4
Record potato retail sales continued from October to December 2020, the second quarter of Potatoes USA’s marketing year 2021. All three months saw an increase in both dollar and volume sales, with the largest growth in December. Sponsored Content
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januari 05, 2021
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
december 30, 2020
Soiltech has expanded the functionality of its soil moisture sensor with temperature, humidity, location and impacts
Enabled by AT&T’s nationwide, highly secure LTE-M cellular network, the Soiltech Sensor precisely records and transmits data for soil moisture, temperature, humidity, location and impacts that may create bruising while crops are being grown, transported, and stored.
december 29, 2020
How Colorado Potato Beetles Beat Pesticides
Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.
december 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.