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BFY Brands, Inc., the snack company which makes PopCorners® and other better-for-you snacks, and Permira, the global private equity firm, today announced that BFY has entered into a definitive agreement to be acquired by PepsiCo, Inc. (NASDAQ: PEP)

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.

Overall, U.S. potato imports declined slightly during the first quarter (July – September) of the July 2019 – June 2020 marketing year compared to the previous year, dipping 12% in volume and 2% in value.

Private-brand dollar sales grew 3.8% in 2019, twice the growth of national brands, according to an IRI Consumer Connect Survey.

This holiday season, Frito-Lay is all about salty vs. sweet with the release of its latest U.S. Snack Index, revealing the taste preferences driving snack consumption among consumers.

Sander Dagen raised an exceptional seed potato crop this year. That makes it sting even more as he is forced to abandon approximately 80% of his acres because he cannot harvest them.

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried

As of November 12, 2019 seed potatoes from Montana and Colorado can be used in the Pacific Northwest chipping and tablestock export programs for South Korea.

US Farmer cooperative NORPAC Foods filed a motion in bankruptcy court Friday afternoon to sell its Quincy, Washington, plant for USD 93.5 million to Oregon Potato Company.

The focus for Potandon Produce LLC at the New York Produce Show this year will be on the health benefits of potatoes, and particularly of some of Potandon’s proprietary products.

Find your inspiration with Tasteful Selections® bite-size potatoes in the next theme of their Small-Bite Campaign.
Over the last 12 months, we've enjoyed bringing consumers wellness, happiness, creativity, adventure and inspiration.

Earlier this week, Potato Processor McCain Foods (Canada) announced the company will invest CAD 80 million towards the creation of a new Formed Potato Specialty production line to expand its existing french fry plant in Grand Falls, NB.

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

Frost last week ended Manitoba’s potato harvest, leaving thousands of acres undug.
It’s the second year wet soils prevented potato farmers from getting all the crop off before heavy frost ruined it.

Steve Easterbrook, former CEO and President at McDonald's has left the company, following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

As potato harvest starts to wrap up across the Northwest, how does the 2019 crop look?

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.