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The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

In response to increased customer demand for its nutritious pretzels and delicious dips, Unique Snacks is expanding the availability of its signature pretzels throughout Texas.

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo® vibratory conveyors.

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.

Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.

The flavor masters at Pringles® are satisfying the nation's latest craving — spicy and sweet combinations — this time heating up its fan-favorite, Pringles® Ranch.

FPS Food Process Solutions ("FPS"), will receive USD 2M in funding to further expand commercialization of the Spiral Immersion System (SIS)TM, a revolutionary technology in the food processing industry.

Manitoba's potato farmers are getting close to wrapping up planting. Vikram Bisht, Industry Development Specialist with Manitoba Agriculture, estimates seeding progress at about 80 to 85 percent complete.

In as much as it’s possible, Jamey Higham, the new president and CEO of the Idaho Potato Commission, has potatoes in his blood. Higham, who in February took over leadership of the commission that promotes the state’s most famous product

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

Snack company Hen of the Woods is pleased to announce a package redesign for their ever-popular line of kettle cooked potato chips. Enlisting the talent of long-time branding collaborators and fellow Cincinnatians Holotype, the new-look features an eye-catching updated logo

Utz Brands, Inc. is excited to announce two NEW exciting limited-time-only potato chips offerings! Kicking things off is an exciting partnership with Grillo's Pickles creating Classic Dill Pickle flavored potato chips!

Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.

The new USD 50-million facility of snack manufacturer Superpufft in Airdrie will support Alberta potato producers and create more than 100 jobs. The food processor selected Alberta because of the province’s reputation as a consistent producer of high-quality potatoes.

Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.