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Progress is being made eradicating the microscopic potato cyst nematodes that have been threatening Idaho’s $900 million potato industry the last decade, according to the latest update by USDA-APHIS.

Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.

The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.

McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials

Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.

Potato Farmers on Prince Edward Island, Canada are gearing up for another planting season.

Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.

Snack manufacturer Snyder's-Lance, Inc. yesterday announced a CEO transition and reported preliminary unaudited financial results for the first quarter ended April 1, 2017.

The Big Idaho® Potato Truck has been making heads turn for six years. The splash it made in NYC in August 2016 was so big it earned the 6-ton spud the prestigious Bulldog Reporter's Silver Award for Best Special Event.

The National Potato Council (NPC) has sent a letter to President Trump with suggestions how the NAFTA agreement can be improved to benefit the potato trade.

Bags of Wise potato chips contain vastly more empty space than they do actual product, according to a recently filed class action lawsuit in the United States.

Powdery scab is a potato disease that is difficult to manage and under certain environmental conditions powdery scab can be potentially devastating to susceptible potato varieties.

Red-skinned potatoes are sure to be on the minds and menus of many after remarkable results shown by Agriculture and Agri-Food Canada’s selections this year.

With clean seed potatoes recognized as the best defense against this new blackleg-causing pathogen, the demand for Dickeya testing is growing fast.

Tasteful Selections™, a specialty potato brand from RPE Inc., adds a new flavor to their Tasteful Selections Take & Shake™ line: Cheddar Cheese.

Jay LaJoie of Van Buren, Maine and Jason Davenport of Arvin, California were appointed to the Potatoes USA Executive Committee on March 16, 2017 and will co-chair the Industry Outreach Committee.

The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.

The potato industry may be losing a mainstay in the battle against psyllids, according to a recent Texas A&M AgriLife Research study.