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februari 03, 2022
FAO Food Price Index rebounded in January
The FAO Food Price Index (FFPI) averaged 135.7 points in January 2022, 1.5 points (1.1 percent) higher than in December 2021. The FFPI's rebound in January was led by solid gains in vegetable oils and dairy sub-indices, partially offset by a decline in sugar price.
november 10, 2021
The FAO Food Price Index at its highest since July 2011
The FAO Food Price Index (FFPI) averaged 133.2 points in October 2021, up 3.9 points (3.0 percent) from September and 31.8 points (31.3 percent) from October 2020. After rising for three consecutive months, the FFPI in October stood at its highest level since July 2011. Sponsored Content
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oktober 19, 2021
The FAO Food Price Index rose further in September
The FAO Food Price Index (FFPI) averaged 130.0 points in September 2021, up 1.5 points (1.2 percent) from August and 32.1 points (32.8 percent) from the same month last year. The latest rise of the FFPI was largely driven by higher prices of most cereals and vegetable oils.
september 19, 2021
Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes
Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand
juni 21, 2021
FAO Conference endorses new Strategic Framework to drive agri-food systems transformation
Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.
mei 03, 2021
African countries commit to double agricultural productivity as development banks, institutions pledge US$17 billion to increase food security
IFAD said it aimed to provide an additional US$1.5 billion to Africa to support national efforts to transform food and agricultural systems over the next three years.
april 20, 2021
Mimmo Bellipario: 'Nuestras patatas tardías del sur de Italia son un producto de nicho apreciado en el exterior'
La patata tardía italiana es un producto de nicho, con volúmenes limitados de unas 40 toneladas, que sin embargo encuentra admiradores en el extranjero, y en particular en Francia y Bélgica, donde reside una clientela fiel.