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oktober 04, 2018
Mapping and evaluating the health of potato fields based on satellite data
Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK. Sponsored Content
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september 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
september 28, 2018
Empty chip bags mailed back to Walkers in protest against plastic packaging
British potato chip maker Walkers is being inundated with mail deliveries of its own packaging. Empty bags are mailed to Walkers to hold the company accountable for its packaging waste and to pressure the company to come up with a better design.
september 23, 2018
AVEBE pays out full result to its starch potato growers and increases advance
Dutch potato starch manufacterer Avebe has announced that the advance payment for potatoes delivered is being increased to 67 euros a tonne and that the full result of the cooperative will go to the members.
september 11, 2018
Macarena - a red skin table potato with excellent heat tolerance will be presented at PotatoEurope
At Potato Europe, breeding company Dr. K.-H. Niehoff will present a new table potato, the Macarena, a variety with a number of traits that are expected to generate particular interest given the weather conditions this year in Germany.
september 10, 2018
Grimme presents two new self-propelled potato harvesters at Potato Europe 2018
At this years PotatoEurope, which takes place from 12th to 13th September in Bockerode (near to Hanover, Germany) GRIMME will present two new self-propelled harvesters for the first time at an international trade show.
september 06, 2018
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.