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Regular inspection of sorters and shakers ensures efficient operation and prevents unscheduled downtime. To help prepare you, Key Technology just shared information on their comprehensive equipment audits and spotlighting the unsung heroes of your plant – shakers!

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

A dish from an Albuquerque restaurant is one of five nationwide to be the inspiration behind a series of new Lay's potato chip flavors that will hit the stores by the end of the month.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.

New premises, with Customer Experience Center and Regional Training Hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies.

El Minam destacó que el proyecto se ejecuta con el financiamiento del Fondo para el Medio Ambiente Mundial (GEF) y el apoyo de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

En 2019, la producción nacional de papa alcanzó las 5.300.000 toneladas, reflejando un incremento de 3.92% frente a las 5.100.000 toneladas de 2018, indicó el presidente de la consultora Inform@cción, Fernando Cillóniz Benavides.

Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

Snack manufacturer Frito-Lay will expand its operations in Perry, Georgia, already its largest US Manufacturing facility. The $200 million investment in the production of Baked Cheetos Puffs and Tortilla Chips creates 120 new jobs.

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.

New potatoes are a veggie lover's early-summer dream — the tender little spuds, some around the size of golf balls, others the size of a crabapple, melt in your mouth when steamed, buttered and lightly seasoned. Heaven. And they're now popping up at roadside stands across P.E.I.

The International Potato Center (CIP), in partnership with research and development institutions in Ecuador and Peru, has developed a low-tech tool to help farmers optimize fungicide's use.

Founded in 1950, Heat and Control, Inc.®, a world-leading equipment manufacturer and food processing industry
supplier, celebrates their 70th anniversary on June 27, 2020. Heat and Control will celebrate this platinum occasion
with a 12-month long celebration.