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september 27, 2016
Conagra Foods acquires Frontera Foods, Inc and Red Fork LLC
ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.
september 21, 2016
NEPG estimate for the 2016 potato harvest: More acres, less production and a lot of uncertainty
The North-western European Potato Growers (NEPG) expect in the 5 covered countries (NL, B, FR, GB, DE) a lower production of potatoes (seed and potatoes.for starch production not included) compared to last season. Sponsored Content
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september 15, 2016
New Marketing and Communication leadership at the National Restaurant Association
In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.
september 13, 2016
Merger of Agrium and PotashCorp to create a global fertilizer giant
Yesterday, Agrium Inc. (TSX: AGU) (NYSE: AGU) and Potash Corporation of Saskatchewan Inc. (PotashCorp) (TSX: POT) (NYSE: POT) announced that they have agreed to combine in a merger of equals to create a world-class integrated global supplier of crop inputs.
september 12, 2016
Quién es el nuevo "dueño" de la papa
El mercado mundial de la papa ha experimentado cambios profundos. Hasta principios de la década del 90, la mayoría de las papas se producían y consumían en Europa, América del Norte y los países de la antigua Unión Soviética. Desde entonces, ha habido un aumento dramático en la producción y demanda en Asia, África y América Latina.
september 07, 2016
Resumenes del último congreso de la ALAP
Con el lema “Sabor y nutrición en un solo lugar”, la Asociación Latinoamericana de la Papa (ALAP) realizaron del 22 al 26 de agosto de 2016, el XXVII congreso bianual ALAP, encuentro que reunió connotados investigadores de diversas partes del mundo, productores, empresarios, extensionistas, estudiantes y otros interesados en conocer más sobre la producción de papa.