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The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.

Texas-based MountainKing Potatoes is offering retailers the opportunity to cash in on the recent harvest of its popular Gold potatoes with a comprehensive promotion designed to drive sales of the fastest-growing variety among all bagged potatoes.

The Little Potato Company is introducing its newest proprietary Creamer variety - chilean splash - at the Produce Marketing Association’s “Fresh Summit Convention and Expo” in Altanta, GA this week

RPE Inc., has announced the addition of six new varieties of potatoes being released this fall.

Fresh Solution Network has expanded its line of Side Delights Gourmet Petite Potatoes line with two new offerings, Sweet Fingerlings and Choice Russets.

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley

A finales del año pasado se aprobó el cultivo de la papa (o patata) transgénica Innate, desarrollada por la compañía JR Simplot. Se trata de una variedad manipulada genéticamente para que sea más productiva, una de sus más importates cualidades.

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.

Foreign countries are showing increasing interest in potato varieties developed in the Pacific Northwest and managed by the Potato Variety Management Institute (PVMI).

CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoids