Ingredienten

El Ministerio de Agricultura (Minag) informó hoy que promoverá el desarrollo de la harina de papa y de camote (papa dulce) como alternativa ante el incremento del precio internacional del trigo, insumo que es importado para la elaboración de pan.

The growing demand for natural products has an impact on the ingredients business. WILD, the largest privately owned supplier of natural ingredients for the food and beverage industry, perceives huge potential in the market for natural colours. In orde...

Forty-three current or former workers at a southwest Missouri microwave-popcorn packaging plant have joined in the suit claiming they sustained lung damage by working with a butter flavoring. A man who lived near the Jasper Popcorn Co. plant also filed...

De aardappelzetmeelfabrikant verwacht dan ook hogere aardappelprijzen te kunnen betalen aan de telers. Addy Risseeuw, directeur grondstofzaken, stelt dat dat effect het afgelopen jaar al te zien is geweest. "We hebben het afgelopen jaar een extra...

National Starch Food Innovation and AVEBE enter into alliance for market development of specialty potato starches. National Starch will distribute AVEBE ingredients in the Americas and Asia. AVEBE will continue its direct sales presence in Europe and w...

Curtains of oil provide a cleaner frying of product than submersion systems, says Heat and Control about its new HeatWave fryer, released this week. The company's HeatWave system is designed so freshly filtered and heated oil enters the pan in multiple...

20070619 Avebe ontslaat werknemer wegens bedrijfsspionage NL Dutch 4 20070515 Avebe: van energieslurper tot zuinig bedrijf NL Dutch 3 20070412 Europees Parlement wil zetmeelquotum vier jaar verlengen NL Dutch 2 20070330 Avebe verdenkt telers va...

20070611 EU Sets Ceilings on Potato Starch Production EU English 2 20070601 Protein quality more important than source, says scientists INT English 4 20070423 INTERVIEW: Avebe's Solanic Innovates with Unique Food Ingredients, Potato Proteins NL ...

Consumer Reports purchased large servings of fries from three Wendy's restaurants in Westchester County, N.Y., in early September. We sent the fries to an independent lab for fatty-acid analysis. We were surprised to find that the lab tests showed the...

In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.