Ingredienten

Nearly £3-million has been invested into making northern Lincolnshire a central hub for the needs of some of the UK’s biggest potato sellers. Elsham Wold has just become the new headquarters for Arundel Kerr Produce Ltd (AKP Group), supplier to superm...

The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...

More than a dozen lawyers who previously took on the tobacco companies have filed 25 cases against industry players like ConAgra Foods, PepsiCo, Heinz, General Mills and Chobani that stock pantry shelves and refrigerators across America. The suits, fi...

Experienced food industry professional Alan Burgess has joined Spice Application Systems (SAS) as a director, taking on responsibility for sales and marketing, project development and day-to-day operations. The move will see Peter King, founder and ma...

The application of oils has the potential to assist in the control of non-persistent viruses in potato seed crops. However, more work is required to establish the effects on seed crops.

A global food crisis may “hit us very soon” as a drought ravages corn crops in the U.S., the world’s largest grower, the International Food Policy Research Institute said. Governments must act to prevent the crisis, Shenggen Fan, director-general of t...

?Novozymes and the Holck-Larsen Foundation have joined forces to work with Danish universities to set up a scientist exchange program – the first of its kind – between India and Denmark. “With many, many excellent universities, India has a large popul...

Dutch starch manufacturer AVEBE has started the harvesting season. The factory in Gasselternijveen began supplying starch potatoes today, and a start will be made with processing them at the factory in Ter Apelkanaal next week. The factories in Germany...

Frito-Lay North America division announced the launch of a gluten free recipe section on its website www.frito-lay.com to help make snacking easier and more enjoyable for consumers with Celiac Disease or gluten sensitivities.The new recipe section on t...

The FAO Food Price Index (FFPI) averaged 213 points in July 2012, as much as 12 points (6 percent) up from June, but still well below the peak of 238 points reached in February 2011. The July surge of the Index followed three months of decline. The sha...

Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...

Tate &Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois. The 110,000-sq. ft. st...

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...

La empresa Arma Energy lanzó un novedoso producto que combina los tradicionales snacks con cafeína, taurina y vitamina B. Una porción es tan estimulante como una lata de Red Bull. La compañía, dedicada a productos para atletas y amantes de los deporte...

La papa criolla no es un producto fácil de investigar. Conservar sus propiedades, luego de procesos industriales, es un reto mayor que desvela a agrónomos y a la industria alimenticia. En los laboratorios de la Facultad de Agronomía se están desarroll...