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maart 11, 2009
With federal funding, the potato is now a source of inspiration
Potatoes are for more than just french fries. With the federal government's aid, a nation-wide network of researchers co-ordinated from Fredericton is hoping to develop new uses for spuds - and help Canadian farmers cash in. The federal government is i...
januari 02, 2009
Canadian AAFC Scientists Consider Potato Starch for Nutritional and Industrial Applications
Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the structure and... Sponsored Content
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