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maart 27, 2011
SNAXPO visitors hear about the state of the snack food industry
More than 1100 snack food executives and suppliers from 38 countries are on hand at SNAXPO 2011 in Orlando, where they are gaining insight and knowledge at educational sessions as well as from trade show exhibitors and their counterparts from across t...
maart 15, 2010
SNAXPO 2010: State of the Snack Food Industry
During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ... Sponsored Content
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maart 09, 2010
SNAXPO 2010 Draws Worldwide Audience in Texas
SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...
maart 05, 2010
SNAXPO 2010: Snack food is on a roll but under attack
After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn. "People bought ...
februari 10, 2010
Two restaurant fryers receive NRA Kitchen Innovations Award
The National Restaurant Association today announced the recipients of its prestigious 2010 Kitchen Innovations™ (KI) Award, which recognizes the most groundbreaking equipment on the global foodservice market as selected by an independent panel of exper...
mei 18, 2009
NRA 2009: Pavilions highlight organic, green product lines
Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...