Energie en Milieu

Cómo ven el cambio climático los productores bolivianos, nepaleses e indios y qué están haciendo para enfrentarlo?
januari 31, 2014
Cómo ven el cambio climático los productores bolivianos, nepaleses e indios y qué están haciendo para enfrentarlo?
Para conocer esa información, Biodiversity International realizó 2.394 encuestas en Bolivia, India y Nepal. Se ofrece a continuación la presentación de los resultados (inglés) y la traducción al español de algunos de sus apartes.
Understanding the threat of late blight under climate change, from Ecuador to Nepal
januari 27, 2014
Understanding the threat of late blight under climate change, from Ecuador to Nepal
Shankar Kaji Shakya, a graduate student and research fellow from the University of Florida (UF), recently visited the office of the International Potato Center (CIP) in Quito, Ecuador to discuss the characteristics of late blight in the Andes with CIP scientists.
Carl Hoverson, Hoverson Farms, Larimore, ND
januari 27, 2014
North Dakota’s Carl Hoverson Presented with NPC’s 2013 Environmental Stewardship Award
Carl Hoverson of Hoverson Farms in Larimore, N.D., was named the recipient of the prestigious 2013 Environmental Stewardship Award presented at the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas.
The biogas facility at Naturally Homegrown Foods, the maker of Hardbite potato chips
januari 23, 2014
Hardbite Potato Chips initiates Waste Reduction Program
The manufacturer of Hardbite Potato Chips announced today that it has initiated an aggressive waste reduction and sustainability initiative with its manufacturing operation. The company has partnered with Fraser Valley Biogas, and FortisBC to recycle organic waste from the company’s food processing plant into a renewable natural gas.
Encuesta para priorizar cultivos en estrategias de adaptación al cambio climático
januari 22, 2014
Encuesta para priorizar cultivos en estrategias de adaptación al cambio climático
Bioversity International está llevando a cabo una encuesta para evaluar las perspectivas en todo el mundo sobre los cultivos tolerantes al crecimiento bajo condiciones de estrés .
Cómo Colombia minimiza los efectos del cambio climático sobre la producción de papa
januari 19, 2014
Cómo Colombia minimiza los efectos del cambio climático sobre la producción de papa
Serie de artículos con información sobre cómo los países andinos productores de papa vienen enfrentando el fenómeno. Para este capítulo de Colombia se han reunido las experiencias del Convenio MADR-CIAT, la Universidad Nacional de Colombia y el Proyecto SAN Nariño.
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Fundación colombiana está tras la huella hídrica de la papa
januari 19, 2014
Fundación colombiana está tras la huella hídrica de la papa
La Fundación para el Desarrollo Sostenible Territorial (Fundesot) está trabajando en un proyecto de investigación para establecer la huella hídrica en el cultivo de papa y evaluar el cultivo bajo dos sistemas de producción: agricultura de conservación y agricultura tradicional.
Soil Scientist: 20% of Carbon Dioxide from ploughing
januari 17, 2014
Soil Scientist: 20% of Carbon Dioxide from ploughing
Dr John Baker, a soil scientist who was a finalist for the World Food Prize in 2013, is calling for the authorities to look at soil quality when preparing environmental policies. He says that while most local bodies have robust policies to address air and water quality, they overlook soil quality.
Emsland Stärke soon to get its heat from a straw fired bioenergy plant
januari 15, 2014
Emsland Stärke soon to get its heat from a straw fired bioenergy plant
Germany's first straw-fired heating plant will soon be commissioned in Emlichheim. Burning approximately 60,000 metric tons of straw per year, it will supply heat to Emsland-Stärke GmbH, public facilities and private households.
NRA releases 'What's hot in 2014 culinary forecast'
december 17, 2013
NRA releases 'What's hot in 2014 culinary forecast'
The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.
Will McDonald's Have New and Healthy GMO French Fries?
december 17, 2013
Will McDonald's Have New and Healthy GMO French Fries?
McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.
december 10, 2013
Realizan en Colombia un taller de medidas de adaptación al cambio climático;analizan el caso de la papa
El día 28 de Noviembre del presente, se realizó en la ciudad de Ipiales (Nariño), un taller donde se mostraron algunos de los posibles impactos del cambio climático (CC), en la agricultura de pequeña escala de la región.
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Anchor Organics considering move to former carpet factory in Devonport for expansion
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Pepsico recycles snack food waste into energy and fertilizer
november 30, 2013
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As part of the zero-waste commitment for its manufacturing operation, PepsiCo's agriculture team in Turkey invested in anaerobic digestion technology several years ago to handle the organic waste created there.
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Interesting new fast food packaging design
november 03, 2013
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One frosty night last February, designer Seul Bi Kim was walking home from McDonald’s with one hand frozen from holding her oversized soda and the and the other clutching a burger and fries that were getting soggier by the second.
oktober 30, 2013
In central Minnesota, potatoes are pushing out forest land
Agriculture is eating into central Minnesota’s forests so aggressively that state regulators and a prominent legislator are sounding the alarm about threats to wildlife habitat and a large, sensitive aquifer that stretches below parts of four counties.

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