Sponsor of the month(Learn more)

november 01, 2018
Fabricante de papa frita duplica velocidad de envasado y disminuye los residuos
La instalación de soluciones de envasado de alta velocidad de tna ha permitido a Pipers Crisps aumentar su productividad y mantener al mismo tiempo el más alto nivel de calidad del producto a través de una integridad mejorada del sellado.
augustus 03, 2018
UK potato processing companies say serious issues with potato supply 'extremely likely'
The Potato Processing companies in the United Kingdom have released a statement through the Potato Processors’ Association Ltd (PPA), expressing their concern for the impact of current weather conditions on UK potato processing sector.
juli 27, 2018
Nick Vermont retires from McCain Foods (GB), Howard Snape will replace him.
McCain, the UK’s number one frozen potato brand, has announced that Nick Vermont will be retiring from the business after a 35-year career at McCain Foods. Howard Snape will replace Nick as regional president, McCain Foods GB and Ireland. Sponsored Content
Sponsored Content
Sponsored Content

juni 15, 2018
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
februari 20, 2018
Albert Bartlett receives largest ever Food Processing, Marketing and Co-operation grant for potato processing diversification
The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.
januari 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.