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november 26, 2007
Acrylamide may increase female cancer risks
Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...
november 16, 2007
Acrylamide in food possibly increases risk of endometrial + ovarian cancer
The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...
november 05, 2007
DSM's Preventase now approved everywhere in the EU and the US
DSM Food Specialities has received approval for Danish food safety authorities for the use of its Preventase, meaning that the acrylamide-reducing enzyme can now be used in food products throughout the EU and the US.At present, enzymes used in food pr...
oktober 01, 2007
Netherlands to launch carbon-based packaging tax
A decision by the Netherlands to put a carbon-based tax on packaging could have far reaching consequences across the EU for processors.The tax, thought to be the first in Europe, will not only mean higher costs for processors, but could be the start o...
augustus 30, 2007
DSM agrees on asparaginase application rights with Frito-Lay and Procter & Gamble
Worldwide licencee for PreventASe™ DSM Food Specialties, Frito-Lay and Procter &Gamble have reached an agreement on the Intellectual Property rights to apply asparaginase in food products in order to reduce acrylamide levels. The reduction is cata... Sponsored Content
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