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oktober 05, 2015
Danish KMC Launches New Potato Starch Based Solution for Vegan Cheese
Cheese lovers that cannot or will not eat cheese have to look for vegan options to add a savory note to their food. With the new potato based CheeseMaker solutions from Danish Potato Starch manufacturer KMC, it has now become easier to formulate products for this growing consumer segment.
oktober 05, 2015
Potatoes and Potato Products in China 2015 (GAIN report)
USDA Foreign Agricultural Service regularly reports on various agricultural topics around the world. In GAIN report CH15036 published in September 2015, the production of potatoes and potato products in China as well as imports and exports are highlighted. Sponsored Content
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juni 25, 2015
Avebe introduces high-amylopectin potato starch (ELIANE GEL 100) for creamy low fat soups, sauces & dressings
Potato starch manufacturer AVEBE introduces a high amylopectin potato starch (ELIANE™ GEL 100) with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.
april 10, 2015
Grand View Research Report addresses global Starch Derivatives Market
Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'
maart 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.
maart 11, 2015
Ingredion Completes Acquisition of Penford Corporation
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.