Aardappelrassen en pootaardappelen uit Kenia

Kenya will host the 13th World Potato Congress in October/November 2026, following a venue change from Poland. Led by NPCK and supported by key partners, the event aims to spotlight potatoes' role in food security and economic growth.

Potato farmers have urged the government to put more effort into producing certified seed. They have said what is available in the market is costly and inaccessible to most small-scale farmers.

Solynta's potato varieties with high resistances against Late Blight provide Kenyan farmers with good yields, as demonstrated in a comparative field test during an extensive spray/no spray trial in Limuru, Kenya.

The variety release committee of the Kenya Plant Health Inspectorate Service (KEPHIS) has recently announced that three of Solynta’s hybrid true potato varieties have been approved for distribution in Kenya.

Bayer and Solynta have reached an agreement to collaborate on the commercialization and distribution of true potato seeds in Kenya and India.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

By signing the distribution agreement with Fraxen Consult Ltd, Agrico seed potatoes will be exported to small-scale farmers in Tanzania later this year.

Seven years ago, Chris and Ashley Gasperi planted four acres of potatoes on their idle land in Kenya.

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.

A community project that provides farmers with healthy seed potato, cultivated using innovative laboratory techniques is significantly increasing yields in Kenya, an agricultural expert says.

More than 3,000 small-holder potatoes farmers from Nakuru are set to benefit from a KES 127 million (USD 1 million) program aimed at enhancing potato production in the County.

Agrico PSA is proud to communicate another impressive milestone reached: now over 50,000 Kenyan potato farmers are digitally partnering via their Facebook page! PSA’s Facebook page has evolved into a platform where potato knowledge is shared.

As a food security crop and cash crop, potato is a source of income for farmers, traders and sellers. In Kenya alone, potato creates employment for 2.5 million people along the value chain amounting to an estimated annual worth of USD 480 million.

Kenya has applied for a Sh656 million grant from the International Fund for Agricultural Development (IFAD) to boost research on potato seed production and cut reliance on imports.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.