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juli 08, 2021
PepsiCo invests over USD 30 million in the expansion of its snack production in the Dominican Republic
The company says that with the expansion of its chips production, PepsiCo contributes to the economic reactivation of the Dominican Republic by buying more local potatoes from Dominican farmers.
juli 08, 2021
Potato cultivation in the Netherlands in 2021: Less acreage overall, but more for seed and starch potatoes
According to this year’s agricultural census, the Netherlands has almost 529 thousand hectares of land devoted to arable farming. This is 1.8 thousand ha (0.3 percent) more than in the previous year. Sponsored Content
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juli 08, 2021
Jammu and Kashmir has potential of becoming a leading seed potato producer: Union Additional Secretary
Union Additional Secretary Agriculture, Cooperation and Farmers Welfare, Vivek Agarwal said Jammu and Kashmir has the potential to produce high quality virus-free potato seeds and become its largest producer.
juli 06, 2021
Technico is changing the Potato Value Chain in India and beyond
Technico Agri Sciences Limited (a 100% subsidiary of ITC Ltd.) is an Agri-Biotech Company involved in the business of producing and selling 'Early Generation' high vigor seed potatoes, with its award winning TECHNITUBER® Seed Technology.
juli 05, 2021
CB-UdeC e Inia avanzan en solución a patología de la papa
Sembrado mayormente por pequeños agricultores, es uno de los cultivos más relevantes en Chile y puede ser amenazado por una bacteria contra la que aún no hay nada efectivo para contrarrestar. Las pérdidas son de gran impacto social.
juli 05, 2021
España: 'Vamos a proteger la patata para que sea reconocida'
Yolanda Medina (León, 1974) lleva más de 25 años vinculada al sector patatero de toda España. Ahora defiende la utilidad de la Interprofesional de Castilla y León con la que buscan ser un ejemplo para todo el país y el reconocimiento del producto
juli 04, 2021
Wageningen scientists discover how the potato blight pathogen penetrates the plant
Wageningen University & Research experts in plant pathology, cell biology and physics have found an answer to the question of how members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops.