Aardappelketen uit de Verenigde Staten

Cibus Global, a pioneering plant trait development firm, today announced that it has partnered with Naturally Enhanced United Seed (NEU Seed), a potato grower cooperative based in Idaho, to develop and market improved traits in potato using Cibus’ natu...

The 2009 fall potato production for the U.S. and Canada combined is estimated at 494 million cwt, up 2 percent from 2008. The U.S. fall potato production is estimated at 392 million cwt, 3 percent higher than 2008. Canada's potato growers harvested 102...

Idaho Falls-based United Potato Growers of Idaho, the organization that led the way in encouraging spud growers nationwide to reign in acreage in order to buoy markets, has a new lease on life. At the organization’s fall growers’ meeting Nov. 11, Unit...

Mintel has identified six key flavors trends that will be recognizable in 2010 in the US market.   Mintel’s flavor predictions for 2010   Cardamom - Known to be intensely aromatic with a strong, unique taste, cardamom will find a home in more than ju...

La sustancia química acrilamida, que es un agente potencialmente cancerígeno, no eleva el riesgo de desarrollar cáncer de boca, garganta, cuerdas vocales o tiroides, con una sola excepción. Más allá de una posible asociación con el cáncer de boca en m...

Although economists may be reporting an end to the recession, the news has not reached restaurant customers, according to a new survey released today by AlixPartners LLP, the global business advisory firm.  Following a study released in March 2009, A...

United Potato Growers of Idaho has lost its leader, and now the organization is considering whether or not to stay in business. Jerry Wright, chief executive officer of the Idaho Falls-based organization, resigned Nov. 3 to pursue other opportunities...

Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...

International food and agribusiness leader J. R. Simplot Company and leading emissions reduction project developer and offset marketer, Blue Source LLC, today announced the formation of a strategic alliance to assist American farmers interested in enga...

Wet fields in North Dakota and Minnesota’s Red River Valley will mean some potatoes will go unharvested, according to an industry official. As of Oct. 28, 4,400 acres of spuds in the valley had yet to be harvested, said Ted Kreis, marketing and commun...

Deep River Snacks, a family owned and operated gourmet snack food company recently announced signing an agreement with Big Geyser, New York city’s largest independent non-alcoholic beverage distributors.Deep River Snacks product line of all natural sna...

To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...

Is the broad-based discount strategy that many large chain supermarkets have employed to draw in business and increase purchases a good strategy?.The Lempert Report believes that by proclaiming price cuts on thousands of items, chains run the risk of u...

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...

As Idaho potato farmers wrap up harvest, many are uncertain about french fry processing contracts for next year.A shake-up in Idaho fry contracts occurred last winter after Lamb Weston, a division of ConAgra, failed to follow through with a contract th...

Since 2000, a mystery disease has struck some potato fields in Texas, Arizona, California, Nevada, and other western states, reducing tuber yields and quality.

The Potato Genome Sequencing Consortium (PGSC), an international team of scientists has announced that it has released the first draft sequence of the potato genome. The PGSC started work on the project three years ago. The resulting 'blueprint' of how...

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.