Aardappelketen from Canada

A well-known potato researcher, Dr. Gefu Wang-Pruski will commence a one-year term as Acting Dean and Principal, Faculty of Agriculture at Dalhousie University, effective October 30, 2023.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

In the fall of 2021, the detection of potato wart disrupted sales of Prince Edward Island (PEI) potatoes to the United States, threatening the livelihoods of thousands of Islanders.

The Little Potato Company, the number one Creamer potato company in North America, is making the holiday season even brighter with its A Little Holiday Happiness Is…' campaign.

Last month, the North American Potato Market News (NAPMN) projected the US 2023 potato crop to come in at 429.6 million hundredweight (cwt), more than 37 million cwt more than last year's unusually small crop.

A scientist from Prince Edward Island has issued a challenge to Island farmers: Guess the yield of a potato field grown using only fertilizer left over from last year's crop.

Last month, Kroeker Farms celebrated the new location of The Potato Store at 715 Circle K Drive, Winkler Manitoba, with an official ribbion cutting. According to Liana Fehr, Executive Assistant at Kroeker's, the new location gives them four times the space compared to the former location on Circle K Drive.

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.

The World Potato Congress appoints Blair Richardson, President and CEO of Potatoes USA to the WPC board.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

Statistics Canada released their first estimate of potato acreage in Canadaas a result of data obtained from their survey of potato growers in Canada.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.

The potato crop in Canada is in varying stages - from emergence to touching between rows. Potato growers everywhere are optimistic for the good growing conditions needed to move this crop in its early life stages.

Potato Growers of Alberta (PGA) announced today the release of its landmark study on the economic impact the potato industry in Alberta. The report, entitled The Alberta Potato Industry – Growing Success in 2022 outlines the significant growth of Alberta’s potato industry in recent years and documents its economic impact on our economy.

The increase in food prices is the result of a ripple effect throughout the supply chain. Farmers and producers experienced sharp rises in the prices of essential inputs like feed, fuel, and fertilizer, leading to a 16.1% increase in their operating expenses.