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juni 10, 2011
La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida
Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...
april 27, 2011
NPPGA: demand for processing potatoes in North Dakota will be high this summer
The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu... Sponsored Content
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april 15, 2011
US Potato Stocks Down 18 Percent From April 2010
The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.
september 30, 2010
Flood could cost Wisconsin potato farmers over 65 million - if you include storage losses
Officials began totaling the millions of dollars in crop damage and loss to central Wisconsin farmers from last week's flooding. In Portage County, where more than half of Wisconsin's potato acreage is planted, losses to potato farmers could rise as hi...
september 29, 2010
Potato Storage: Proper storage techniques can reduce disease pressure
Storage conditions can be ripe for diseases to develop and devastate potato crops, leading many universities to seek ways to control or prevent diseases before they become a problem. At the University of Maine (UM) a fungicide testing program looks at...