Engineered for precise drying and moisture control, the Moisture Balancer Conveyor System for Nacho Production is specifically designed for a line with an output of 250 kg/hour.
Operating Principles:
The system features a three-stage overlapping conveyor configuration that optimizes product exposure for uniform moisture reduction. The nachos are gently loaded onto the upper belt, then cascade down through the remaining two levels, enhancing airflow and balancing the moisture content efficiently.
Key Specifications:
1. Conveyor Design:
- Three-stage overlapping system for optimal product cascading and moisture control. Effective dimensions: 450 mm belt width, 15 meters total length, divided across 3 sections.
2. Construction:
- Entire frame built with AISI 304 stainless steel, using structural pipes and welded angle profiles for long-lasting durability and food safety. Conveyor belt made from balanced-type stainless steel wire mesh, suitable for heat and airflow.
3. Drive System:
- Electronic variable speed drive (VSD) for adjustable conveyor speed, allowing flexible processing conditions.
4. Maintenance & Hygiene:
- Removable covers provide easy access for cleaning and maintenance. Mechanical components (bearings, chains, sprockets) are constructed in carbon steel for strength and performance.
This system is a critical part of the nacho production process, ensuring consistent moisture content and preparing the product for final packaging or further processing.
