The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. Its three-level conveyor system, each with independent temperature control, allows for even and customizable baking, ideal for snacks such as nachos and tortilla chips.
Technical Specifications:
- Heat Source: Gas Max
- Temperature: 300°C
- Product Use: Continuous baking of food products
- Internal Dimensions: 550 mm (W) × 1,000 mm (H) × 4,500 mm (L)
- External Dimensions: 1,000 mm (W) × 1,600 mm (H) × 5,500 mm (L)
Design & Construction:
- Framework: Welded iron profile structure for rigidity and durability
- Inner Cabinet: Made from food-grade AISI 430 stainless steel (0.9 mm thick)
- Outer Cabinet: Brushed AISI 430 stainless steel, thermally isolated to reduce heat loss
- Insulation: 100 mm thick mineral wool for energy efficiency
Heating System:
- Three independent heating levels, each with its own set of linear gas burners
- Electric ignition and flame control system with high/low settings
- Venturi mixers ensure clean, efficient combustion
- Infrared radiant burner above the product entry point for surface baking
Conveyor System:
- Three-tier conveyor system with carbon steel V-type mesh belts
- Each tier powered by an independent geared motor with frequency control
- Ensures smooth, adjustable product flow and optimal heat distribution
Control Panel:
- Mounted on the oven side for easy access
- Equipped with thermomagnetic protection switches
- Three digital temperature controllers (one per level) with thermocouple sensors for precise, on-off temperature control
This oven combines thermal efficiency, structural durability, and precise temperature control, making it ideal for continuous baking processes in medium to high-capacity snack production lines.
