The Rotary Dryer Roaster is a continuous, multi-zone convection system designed to deliver optimal drying and roasting in a gentle and sanitary manner. Its innovative step-spiral, flighted drum design ensures first-in, first-out production with even heating for superior uniformity.
Energy-efficient and product-focused, this system maximizes heat transfer and minimizes heat loss by directing heated air exclusively into the product bed. Positive temperature control automatically regulates the internal temperature, delivering unmatched product consistency and uniformity.
With multiple processing zones, the Rotary Dryer Roaster enables a variety of product characteristics, making it ideal for applications requiring precision drying or roasting while maintaining energy efficiency and product quality.
Ideal Applications
- Nuts and dough-coated nuts
- Seeds
- Jerky
- Meat chips and protein-based snacks
- Pet treats
- Pellet snacks
- Pork rinds