Aardappelketen

Rockyview Elite Tuber Penni Seed Potatoes
Penni Seed Potatoes
Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber. 
Rockyview Elite Tuber Chenoa Seed Potatoes
Chenoa Seed Potatoes
The Chenoa potato variety from Rockyview Elite Tuber is a high-yield, disease-resistant seed potato ideal for Canadian climates.
Miedema MC Series Conveyorbelts
MC Series Conveyor Belts
Miedema, specialist in planting, storage and sorting technology, is introducing a new generation of the MC (Miedema Conveyor) series, single and duo belt conveyors.
M S International Hermes
Hermes
Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.
SK Agri Exports Hermes
Hermes
Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.
SK Agri Exports Santana
Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.
Sponsored Content
Sponsored Content
Sponsored Content
PGS Equipment -Spudnik 6640 36″ Offset Hitch (4 row Harvester, with Simple Sep Secondary)
Spudnik 6640 36″ Offset Hitch (4 row Harvester, with Simple Sep Secondary)
The Spudnik 6640 is a 4-row harvester with a 36" offset hitch and Simple Sep Secondary, designed for efficient and high-quality crop harvesting.
M S International Lady Rosetta
Lady Rosetta
Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.
PGS Equipment - Colombo North America Twin Master Dump Bin
Colombo North America Twin Master Dump Bin
The Colombo North America Twin Master Dump Bin is a specialized agricultural equipment designed for efficient handling of harvested crops.
SK Agri Exports Frysona
Frysona
Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.
SK Agri Exports Lady Rosetta
Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
SK Agri Exports Taurus
Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.
Sponsored Content
Martin Lishman - Potato Hot Box
Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing
SK Agri Exports Colomba
Colomba
Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.
PGS Equipment - Spudnik 2050 (50' Semi Trailer Chain Bottom with Tarp)
Spudnik 2050 (50' Semi Trailer Chain Bottom with Tarp)
The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.
SK Agri Exports Innovator
Innovator
This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.
SK Agri Exports Kufri Lauvker
Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.
M S International, Santana potato variety
Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

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