Tokai is a high-yielding, medium-early potato variety ideal for crisps, flakes, and French fries. It maintains excellent frying quality even at 4°C storage without sugar buildup. With yellow skin, light yellow flesh, and 13–15 oval to long-oval tubers per plant, Tokai is resistant to nematodes, wart disease, foliage blight, and common scab. Suitable for both conventional and organic farming on sandy or clay soils.
Tuber Characteristics:
- Size: Medium to large
- Shape: Oval to long oval
- Skin: Yellow
- Flesh: Light yellow
- Cooking Type: BC
- Dry Matter Content: 22–24%
- Dormancy: Long
Disease & Pest Resistance
- Nematodes: Resistant to Ro 1, 2, 3 (pathotype 6)
- Wart Disease: Resistant to Wart 1
- Foliage Blight: High resistance
- Tuber Blight: Moderate resistance
- Common Scab: High resistance
