The Tamino potato variety is an early-maturing, high-yielding cultivar developed by the Solana Group. It is specifically suitable for crisping and producing dehydrated potato products due to its excellent frying and storage qualities.
- rapid emergence and development
- light yellow coloured flesh
- early high yielding
- resistant to Ro 1 and wart pathotype 1
- good resistances to scab, second growth and PVY
Tuber Characteristics
- Shape: Round oval
- Flesh Color: Light yellow
- Eye Depth: Shallow to medium
- Skin Color: Yellow
- Skin Texture: Rough
Yield and Quality
- Yield: High
- Oversize Tubers: Medium to high share
- Undersize Tubers: Low to medium share
- Dry Matter Content: Medium
- Chips Quality After Harvest: Very good
- Chips Quality After Long-term Storage: Good
Resistances
- Nematodes: Resistant to Ro 1
- Wart Disease: Resistant to Pathotype 1
- Leaf Blight: Medium to high resistance
- Tuber Blight: Medium to high resistance
- Rhizoctonia: Medium resistance
- Blackleg: High resistance
- Common Scab: Medium to high resistance
- Internal Rust Spot: High resistance
- Second Growth: High resistance
- Damage: Medium resistance
- Bruising: Medium to high resistance
- PVY: Medium resistance
- PVY NTN: High resistance
