The Riverina Russet potato is a variety of potato known for its distinct rough, brown skin and white flesh. It is primarily grown in Australia, particularly in the Riverina region, which is located in the central part of the country.
This variety is popular for its versatility in cooking and is commonly used for making chips, fries, and mashed potatoes. Its skin is thick and rough, which gives it a hearty, rustic appearance. The flesh is starchy, making it ideal for baking, roasting, and frying. The Riverina Russet is also valued for its long shelf life.
Tuber Characteristics:
- Skin: Thick, rough, light to medium brown.
- Flesh: White, starchy, and dry, ideal for baking, mashing, and frying.
- Shape: Medium to large, oval or oblong.
- Storage: Long shelf life when stored in a cool, dark place.
- Flavor: Mild, earthy, and slightly nutty
Resistances:
- Late Blight: Moderate resistance.
- Common Scab: Good resistance.
- Potato Cyst Nematodes: Some resistance.
- Potato Tuber Moth: Some resistance.
- Blackleg: Moderate resistance.
- Verticillium Wilt: Some resistance.
- Fusarium Dry Rot: Some resistance.
