Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.
- yellow flesh colour
- very attractive oval tubers
- very high marketable yield
- excellent suitability for packing
Variety Characteristics
- Maturity: medium early
- Cooking type: B - A
- Consumption quality: mainly firm cooking; very stable flesh colour after cooking; good flavour
- Yield: very high tuber yield with high marketable yield for packing Youth development rapid
- Dormancy: very dormant, suitable for long-term storage
Tuber Characteristics
- Tuber shape: roundoval
- Eye depth: very shallow - shallow
- Flesh colour: yellow
- Skin colour: yellow
- Skin: smooth
- Number of tubers: medium - high
