The Fabricia potato is an early-maturing, predominantly firm-cooking (Type B) table variety developed by EUROPLANT Pflanzenzucht GmbH. It is notable for its smooth, yellow skin, round-oval tuber shape, and yellow flesh. Fabricia offers high marketable yields and is well-suited for early packaging due to its appealing appearance and washability.
- yellow flesh coloring
- smooth-skinned, round-oval tuberous shape
- High market goods yields
- early packaging variety
Key Characteristics
- Maturity: Early
- Cooking Type: Predominantly firm (Type B)
- Flesh Color: Yellow
- Tuber Shape: Round-oval with shallow eyes
- Skin: Smooth, yellow
- Taste: Balanced potato flavor
- Yield: High marketable yields with balanced grading
- Dormancy: Very dormant, allowing storage until spring
- Youth Development: Rapid
Disease Resistance and Susceptibility
- Resistant to: Potato Cyst Nematodes (PCN): Ro1 (9), Ro2/3 (8), Ro5 (8)
- Low Susceptibility to: Common scab, Spraing (low to medium), Bruising and mechanical damage (very low to low)
