The Cornado potato is known for its excellent taste, texture, and versatility in cooking. It has a smooth, yellow skin and creamy yellow flesh. The tubers are oval-shaped and have shallow eyes. Cornado potatoes have a firm texture, making them suitable for boiling, roasting, frying, and mashing.
- Shape: Oval-shaped tubers.
- Size: Medium to large-sized potatoes.
- Skin texture: Smooth and yellow skin.
- Flesh color: Creamy yellow.
- Texture: Firm texture, which holds well when cooked.
- Flavor: Excellent taste, with a balanced flavor profile.
- Starch content: Moderate starch content, suitable for various cooking methods.
- Eyes: Shallow eyes, giving the potatoes a smooth appearance.
- Storage quality: Good storage qualities, maintaining their quality for an extended period when stored properly.
