Red-skinned, fairly early, smooth potato, with purple and yellow skin color variants, firm cooking and very good taste.
Tuber Characteristics:
- Skin Color: Red
- Size: Average
- Tuber Shape: Oval
- Flesh Color: Yellow
- Eye Depth: Shallow
- Regularity of Shape: Good
- Grading Evenness: Good
- Skin Smoothness: Smooth
Disease Resistance Characteristics:
- Potato Cyst Nematode Rostochiensis: Resistant
- Potato Cyst Nematode Pallida: Susceptible
- Wart Diseases: No data available
- Fusarium: Average resistance
- Scab: Strong resistance
- Powdery Scab: No data available
- Late Blight: Susceptible
- Tuber Blight: Strong resistance
- Spraing: Average resistance
- Y-virus: Susceptible
Quality Characteristics:
- Cooking Type: A (suitable for boiling)
- Dry Matter / Underwater Weight: Average
- Bruising: Average resistance to bruising
- Damage: Average resistance to physical damage
- Discoloration After Cooking: None (does not discolor after cooking)
- Chips: Not suitable for making chips
- French Fries: Good quality for making French fries
