Annalena is a Low-Input variety with high yield potential and excellent culinary quality.
- yellow flesh colour
- high culinary quality
- very attractive tuber shape
- Low-Input variety
Variety Characteristics
- Maturity; medium early
- Cooking type; A - B
- Consumption quality: firm cooking, aromatic flavour
- Yield: high marketable yield with uniform grading
- Youth development: rapid
- Dormancy: good dormancy
Tuber Characteristics
- Tuber shape: longoval
- Eye depth: shallow
- Flesh colour: yellow
- Skin colour: yellow
- Skin: smooth - netted
- Number of tubers: medium - high
