Hoff Norske PotetIndustrier

Bedrijfsprofiel

HOFF Norske Potetindustrier is a Norwegian agricultural cooperative processing and distributing potatoes and potato products. The company is owned by 4,000 farmers and has plants in Inderøy (Sundnes Brenneri), Gjøvik, Brummundal and Klepp. The company processes one third of the potato produce in the country.

The main producs are frozen, fresh and canned potatoes, including french fries, potato flour and potato chips.

Subsidiaries and Factory Locations

HOFF SA - Brumunddal

HOFF SA - Brumunddal is one of the production facilities of HOFF Norsk Potetindustrier

HOFF SA - Gjøvik

HOFF SA - Jæren

HOFF SA - Sundnes Brenneri

HOFF SA - Sundnes Brenneri is one of the production facilities of HOFF Norske potetindustrier and includes a distillery where the liquor akvavit (aquavit) is produced from potato and caraway.

Product Types offered by this company

Merken

Nieuws over dit bedrijf

Congress 2019 The timeless potato: A dynamic and innovative food. (Courtesy: Europatat)

mei 13, 2019

Europatat Congress 2019 - Main speakers confirmed!

The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'

The Zeracryl solution is easy to use, both in industrial production and in the restaurant or at home.

augustus 16, 2018

Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

maart 09, 2015

Norway: excess table potatoes processed into starch

The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.

september 12, 2010

Zeracryl applies lactic acid bacteria to reduce acrylamide in food

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.