Noticias sobre el Virus Y de la Papa (PVY) de Los Estados Unidos

Two years ago, the Potato Research Advisory Committee (PRAC) identified and wrote letters of support for a project known as 'The Potato Virus Initiative: Developing Solutions'.

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.

Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.

Los áfidos y los virus de plantas que estos transmiten causan daños de miles de millones de dólares a cultivos en todo el mundo cada año.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants

Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.

In a study published this summer, scientists of the Washington State University found that potato virus S (PVS) breaks down late blight resistance in potato.

A worrisome tuber necrotic strain of Potato virus Y, called NTN, is now present in Idaho, Washington, Oregon and Montana, according to results of the 2011 Washington Commercial Seed Lot Trial.

The USDA, in cooperation with three major universities, recently launched a web site to disseminate information related to Potato Virus Y. This information will prove useful to all groups of people who need information about PVY, from potato growers, to scientists, to people working within the potato industry, to consumers of potatoes and potato products.