Noticias sobre las Variedades de Patata

A new variety of potatoes named ‘Murovdag’ has begun to be grown in Azerbaijan, according to Elmar Allahverdiyev, director of the Research Institute of Vegetable Growing under the Ministry of Agriculture.

Hace una década, investigadores del Centro Internacional de la Papa de Perú y de la NASA pusieron en marcha un proyecto para buscar un tipo de patata que pudiera ser cultivada en una hipotética base marciana.

El auge que ha tenido la marca en 2020 ha sido clave para la compañía, la crisis del COVID-19 ha favorecido el consumo en el hogar de la patata. Con la previsión de duplicar la superficie de cultivo, Princesa Amandine (Ibérica de Patatas, El Zamorano, Udapa, Campotec) se convierte en un nuevo operador del mercado español.

The United Potato Growers of Canada (UPGC) provide an update on the potato planting in Canada (May 27, 2021). Seeding in Western Canada is winding up, while growers in the Atlantic region are in full planting mode.

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine

VigorSeed is a product based on the Stoller technology which promotes the germination of seeds by improving the growth and development of roots for quicker planting. Using VigorSeed in the furrows when planting potato seeds will give your crop a head start, maximizing the chances of obtaining higher yields and optimal quality.

Over three decades, the Tasmania based company Agronico has shifted its focus from an agriculture consultancy business to all things mini tubers and seed potatoes.

Cerca de 170 variedades nuevas de papa, 15 de yuca dulce, cinco de yuca amarga y 45 de camotes: blancos, morados, naranja y amarillos se enseñaron a Carlos Alvarado, presidente de la República, en el marco de la celebración del Día del Agricultor, ubicado en Oreamuno de Cartago.

Ukrainian Potato Day, with a catchy subtitle 'Potato Blockchain', goes ahead on August 26-27, 2021 in Chulakivka, Kherson Region. It is the only specialized event for potato production in Ukraine organized in close cooperation between the Ukrainian Association of Potato Producers and DLG Ukraine LLC.

El cultivo de papa a nivel nacional se ha convertido en un notable impulsor de la economía regional y local en las zonas productoras, dado que genera mano de obra intensiva en el Perú.

A un chef peruano se le ocurrió abrir un restaurante y plantar a su alrededor 223 variedades de papas, a 3.568 metros sobre el nivel del mar, en la ciudad cusqueña de Moray, centro-sur del país.

Less than a year after the opening of the World-class Scientific Center 'Agrotechnologies for the Future', Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting.

Con la maquinaria adecuada y las nuevas aplicaciones se puede cultivar este tubérculo ahorrando simiente y fitosanitarios mientras se aumentan los rendimientos. Eso lo sabe bien Nicolás Serna. Tiene 74 años y lleva toda su vida sembrando patatas.

The supply of certificates from HZPC has reduced slightly but is still significant. This was demonstrated today during the potato breeder HZPC Holding B.V.'s half-yearly trading day.

Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes.

HZPC Americas announced that the company recently hired Jill Herold as a Key Account Manager. Jill brings over 18 years of experience in technical agronomy in potatoes, corn, soybean and other various crops, including several years focused on sustainability.

Así lo confirmó Darío Carlos Castro, referente en cultivos andinos de ese organismo, quien explicó que los productores pueden acceder gratuitamente a ese material genético.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.