Noticias sobre las Variedades de Patata de Kenia

Kenya loses Sh19 billion annually due to poor production and processing of potatoes, a 2014 study has revealed.

The Nyandarua government is partnering with the National Potato Council and German organisation GTZ to introduce varieties of potatoes suitable for processing

Nakuru will test and release (late blight resistant) varieties of potato seeds for small-scale farmers, Agriculture executive Dr Stanley Chepkwony has said.

Under a bilateral deal with lead potato seed producer the Netherlands, the government has cleared four new potato seed varieties for use by local farmers.

A CIP project in Kenya and other African nations is fostering private adoption of a three-generation seed multiplication strategy. Combined with improved knowledge and skills the project should lead to average yield increases of 20%.

El maíz es la comida favorita en Kenia. A sus habitantes les encanta. Sin embargo, los investigadores están buscando la forma de cambiar ese hábito. Por eso el Centro Internacional de la Papa (CIP) y el Instituto de Investigación Agrícola de Kenia (KAR...

Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...

The Kenya Agricultural Research Institute (Kari) has introduced a new farming technology for breeding multiple disease free potato tubers in a bid to achieve a widespread take-off in productivity for the country’s potato farmers.

The Kenya Agricultural Research Institute (Kari) is testing new potato varieties ahead of a planned release next April for mid- and high-altitude regions.