Noticias sobre las Variedades de Patata de Italia

The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.

While it may seem difficult to introduce innovations to the potato sector, Matteo Freddi of 'Freddi 1926 srl' is betting on something new at the Marca trade fair.

La FAO publica una "guía para participar" en la que insta a los gobiernos y agencias a proporcionar un entorno propicio.

El conflicto ruso-ucraniano, que ya lleva 40 días, parece estar cambiando los hábitos alimentarios de los consumidores italianos.

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

El candidato chino Qu Dongyu resultó hoy elegido nuevo Director General de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

This week, the Italian Ministry of Agriculture signed an agreement with AIB (Anti Infringement Bureau) and Breeders Trust. The agreement means that the Food Fraud Detection Inspection of the ministry (ICQRF) and the Inspection Service for seed potatoes and seeds (CRA-SCS) will work closely with AIB and Breeders Trust.

Traditional food crops and other plant varieties worldwide are in urgent need of protection from climate change and other environmental stresses, the UN Food and Agriculture Organization (FAO) said today, as it observed the tenth anniversary of the int...