Noticias sobre las Variedades de Patata de Los Estados Unidos

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

In the United States, the fresh potato category finished 2015 with sales volume off -2.2% with the largest-selling type down -3.2%. But red potatoes, the second-largest seller, bucked the trend by finishing the year slightly ahead.

Celebrate Potato Lover’s Month with a purple flare! Attract shoppers with colorful, specialty varieties on your potato display.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

In October JetBlue Airways, New York's Hometown Airline™ and TERRA® Real Vegetable Chips, part of The Hain Celestial Group, Inc., revealed the T5 Farm -- a blue potato farm and produce garden at Terminal 5 (T5) at New York's John F. Kennedy International Airport.

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.

Texas-based MountainKing Potatoes is offering retailers the opportunity to cash in on the recent harvest of its popular Gold potatoes with a comprehensive promotion designed to drive sales of the fastest-growing variety among all bagged potatoes.

The Little Potato Company is introducing its newest proprietary Creamer variety - chilean splash - at the Produce Marketing Association’s “Fresh Summit Convention and Expo” in Altanta, GA this week

RPE Inc., has announced the addition of six new varieties of potatoes being released this fall.

Fresh Solution Network has expanded its line of Side Delights Gourmet Petite Potatoes line with two new offerings, Sweet Fingerlings and Choice Russets.

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley

A finales del año pasado se aprobó el cultivo de la papa (o patata) transgénica Innate, desarrollada por la compañía JR Simplot. Se trata de una variedad manipulada genéticamente para que sea más productiva, una de sus más importates cualidades.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.