Noticias sobre las Variedades de Patata de Los Estados Unidos

The J.R Simplot Company has petitioned the USDA to deregulate their new genetically engineered Innate™ Potatoes and the public comment period has just been opened up on that petition.

In the late 1960s, researchers from the US Department of Agriculture, Penn State University, and the Wise Potato Chip Company teamed up breed a very special potato, which they named the Lenape.

Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs).

Boulder Canyon Natural Foods®, a leading natural snack food manufacturer is proud to announce that it has successfully enrolled its kettle-cooked potato chips in the Non-GMO Project

Today Colorado’s Jared Polis will announce, outside a reborn organic retail store in Boulder, that he is introducing a federal bill in Congress to mandate the labeling of food containing genetically modified organisms in all 50 states.

Potato breeding developments being researched by graduate students in the Department of Plant and Soil Sciences of the University of Maine look to save the future of Maine’s iconic crop.

A University of Idaho researcher says he's optimistic efforts to develop genetically modified potatoes will resurface.

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

To potato breeders in the Pacific Northwest, the annual Tri-State Tour is akin to Christmas morning, explained Brian Charlton, with Oregon State University's Klamath Basin Research & Extension Center.

Potato breeder Rich Novy says growers shouldn't read too much into the fact that a promising new variety he helped develop, Palisade Russet, hasn't made it into many fields yet.

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.

The local extension center in Klamath Falls now develops new varieties of potatoes that farmers from all over the Pacific Northwest — Oregon, Washington and Idaho — will plant for years to come.