Noticias sobre las Tendencias Alimentarias

Vultus, in collaboration with Lyckeby and Hushållningssällskapet, has developed a satellite image analysis algorithm for precision fertilization in potato farming, demonstrating superior accuracy in predicting leaf nitrogen content in Swedish field trials.

McCain Foods Canada has expanded their category offerings by launching two new flavours of McCain Medleys.

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

Indian-origin premium frozen food brand Hungritos wrapped up the first half of the current calendar with a hugely successful SFH Food and Hotel Seoul 2024, in June. 

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.

La falta de agua durante los últimos años ha hecho a una reducción en la producción y a una perdida estimada de 250 millones de pesos.

How can potato packers ensure desired potato quality and consistency using potato AI grading technology?

Picketa Systems, an agricultural technology company founded to unlock agronomic potential, announces its expansion into 13 states across the USA with its groundbreaking LENS system.

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.

La industria de los snacks está cambiando rápidamente gracias a la Industria 4.0. Cada año se producen millones de toneladas de snacks de todo tipo, desde galletas y patatas fritas hasta frutos secos y chocolates. De hecho, el consumo mundial de snacks ha aumentado en más de 2,5 millones de toneladas en los últimos dos años.

Tanto las toneladas como la tecnología en torno a su producción continuan en aumento, y la papa se consolida como un alimento central en el escenario mundial.

The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands always remain on that same high-level. Can AI help?

The processed potatoes market size is forecast to increase by USD 45 billion at a CAGR of 5.34% between 2024 and 2028. Market expansion is contingent on several factors, such as an increasing emphasis on expanding production capacities for potato processing.

Accelerating its national ambitions within the grower, packer and processor market, machine-learning driven crop insights tool HarvestEye has secured a distributorship in Scotland – teaming with agricultural and machinery supplier Agricar.

El índice de precios de los alimentos de la FAO* se situó en mayo de 2024 en 120,4 puntos, es decir, 1,1 puntos (un 0,9 %) por encima de su nivel revisado de abril, ya que los aumentos en los índices de precios de los cereales y los productos lácteos prácticamente compensaron con creces los descensos de los precios del azúcar y los aceites vegetales, mientras que el índice de precios de la carne se mantuvo prácticamente sin variación.

Tummers Food Processing Solutions and Kiron Food Processing Technologies announced the establishment of a new Joint Venture: Tummers Kiron India Pvt. Ltd.. The announcement was made earlier today during the Inter Food Tech event in New Delhi.